Transfer in Sikachi-Alyan: guests meeting sends-off in folklore style (concert), guided tour to the upper petroglyphs (by boats, on foot), presentation of a community and its activity, workshop on fish filleting, tala cooking, national cuisine tasting: (fish soup on fire, fish on fire – char-a-banc, tala, traditional Nanaian cereal starch drink «boda», cowberry fruit-drink);